This winter try something new and delicious – the one and only eggnog latte. Make it at home and enjoy the holidays!
The eggnog latte is a must-try drink for this season. If you haven’t tried it before, you are in for the treat of your life. You don’t need any special tools, just a few ingredients and a stove or a microwave. Once you read the eggnog latte recipes, you will see that it is super easy to make. So, if the eggnog latte has caught your attention, prepare it and it will become your number one drink this winter. Let’s get cooking!
The eggnog latte is perfect for the cold winter days. It’s delicious, sweet and comforting. We have chosen some of the best eggnog latte recipes. Prepare to be dazzled. It takes less than 5 minutes to make this eggnog latte recipe, so don’t miss out on this holiday cheer. If you want to make this as an evening cocktail, add a shot of rum. Our recipe serves only one person. So, make sure that you double or triple the ingredients, depending on how many people you are serving.
- 2 shots espresso or ½ cup of double/triple concentrated coffee
- ⅓ cup milk
- ⅔ cup eggnog
- whipped cream and nutmeg
Place the eggnog and milk mixture into the microwave for 2-3 minutes. Into a mug, pour the espresso and add the warm eggnog and milk mixture. If you have an espresso machine, just steam the eggnog and milk mixture. Depending on how you like your eggnog latte, add sugar as much as you like. Or, don’t add sugar at all, it’s all up to you. Before serving, top it off with whipped cream, cinnamon and nutmeg. And remember that alcohol-free eggnog should be used within a day.
We have another eggnog latte recipe. This eggnog latte is a great pick me up. Also, it is a great treat if you have friends over. If you feel like doing everything from scratch, then this is the recipe for you. However, if you would rather spend your time on something else, use a store-bought eggnog. This eggnog latte recipe serves 6 people.
- 5 large egg yolks (use 6 if your eggs are smaller)
- 12 shots of espresso
- 1/2 cup sugar
- 2 cups whole milk
- 3 oz bourbon, dark rum, or brandy
- 2/3 cup heavy whip cream
- 1 teaspoon freshly grated nutmeg
- 1 tablespoon vanilla
- 1/4 tsp salt
- 1/4 tsp cinnamon
Add the sugar and yolks into a bowl and whisk the mixture until it’s creamy. Slowly whisk in the milk, bourbon (dark rum or brandy), vanilla and the spices. Place it in the fridge for at least 15 minutes. In another bowl, whisk the heavy cream until fluffy. Add the mixture from the refrigerator and whisk until it is creamy and smooth. Keep in the refrigerator and shake well before serving. Also, remember that the more booze you add, the fresher this eggnog latte will stay.
The eggnog latte from Starbucks is to die for! It’s like Christmas in your mouth. However, if you want to save a few bucks, make this eggnog latte at home. It will be equally delicious and you will be done in 10 minutes. So, forget about the long lines at Starbucks and try this Starbucks eggnog latte recipe at home! This homemade Starbucks eggnog latte has even fewer calories.
- 1/4 cup milk (use skim or 2%)
- 1 to 2 teaspoons instant espresso powder
- 1/2 cup eggnog
- 4 ounces boiling water
- 1/2 tablespoon light brown sugar
- 1 teaspoon pure vanilla extract
- pinch of nutmeg
- 1/8 teaspoon ground cinnamon
- whipped cream, optional
Into the hot water, put the espresso powder and stir. In another glass mix the eggnog, milk, brown sugar, cinnamon, vanilla and nutmeg. Stir well and put it in a microwave for 1 and a half minute. Stir again and slowly pour the coffee into the eggnog mixture. Before serving, top it off with whipped cream and nutmeg.
Depending on how you drink your eggnog latte, the calories differ. The grande eggnog latte from Starbucks has 460 calories. So, if you want to drink fewer calories make your eggnog latte at home. Don’t add whipped cream and replace the regular sugar, with brown sugar. It doesn’t taste much different, but it is certainly more healthy.
This eggnog latte pudding is amazing. Mix the coffee and dessert and you are in for the treat of your life. It’s a definite hit at any dinner party, so don’t hesitate to make it. Plus, if you are vegan, replace the eggnog with almond Nog and you are good to go.
- Coconut cream, stored in refrigerator for 2-3 days or freezer for 2-3 hours
- 2 cups cashews, soaked overnight
- 1 cup Silk Eggnog
- 2 tablespoons maple syrup
- 12 medjool dates (soak if they aren’t soft and not using high-speed blender)
- 1 teaspoon vanilla extract
- 1 1/4 teaspoon nutmeg, plus some to sprinkle on top
- 2 teaspoons finely ground espresso
- 3/4 teaspoon cinnamon, plus some to sprinkle on top
With the help of a mixer, whip the coconut cream. However, before you start to whip, make sure that the coconut milk is very cold. The colder the milk, the fluffier the cream. Add the maple syrup and continue to whip. Place one cup of the cream in the fridge. Blend the rest of the ingredients. Then transfer this blended creamy mix to the coconut cream and whip again. Separate the mixture into several bowls and place it in the refrigerator for an hour (or less). Before serving top it off with the previously saved coconut whip and top it with some cinnamon and nutmeg. Enjoy!